WHITE WINES

Chardonnay:

White wine fermented in new barrels made from french oak for Allier. It is left to mature during 6 months and mantains all the characteristics of all great Chardonnays.

This wine has win a "Gold Medal" in the second edition of the "International Assembly Hall of Wine" Madrid 2001.

Gold medal 2003 of radio tourism (CHARDONNAY 2002)
In the XVII tastes of the national young wine aid harvests 2002 GRAN BACO OF GOLD 2003 (CHARDONNAY 2002).

This wine has win a "Silver Medal" in  fourth edition of the "International Assembly Hall of Wine" Madrid 2003.

National tastes-Aid of Young Wine Harvest 2003.

Baco of bronze to the wine Chardonnay 2003 (fermentation barrel)

"V Hall the International the wine" of Madrid 2004. Gold medal - white wine "Chardonnay fermented in barrel 2003"

Blanc Sa Vall:

(Riesling 100%) Fermented in stainless steel at a controlled temperature. Then later matures during 3 - 5 months in French oak barrels. A wine with a great variety of aromas and sensations.

Muscat:

Elaborated apart from Muscat of small grain (70%) and the Italian Moscatel with the Moscatel from Málaga (30%). It's a wine without a crianza.

Vinya Son Caules Blanc:

A young wine with a semi-crianza (2-4 months in French oak) elaborated from a variety, Prensal Blanc, Macabeo and Perellada. Combines the fruit and freshness with a light woody taste.

Sa Vall -Selecció Privada-:

White wine fermented in new barrels made from french oak for Allier.It is left to mature during 6 months.

Elaborated from a variety Prensal Blanc, Moscatel and Chardonnay.