Grape varieties: Syrah 40% and Pinot Noir 60% Growing system: Espalier training
Vineyard location: Area of Manacor
Designation: Table wine
Type of wine: Sweet aged wine
Alcohol strength: 16 % vol.
Residual Sugar: 87 g / l
Fermentation: Temperature-controlled stainless steel tanks.
Ageing: 24 months in French and American oak barrels before being bottled.
Tasting Notes: Sweet Port-like taste wine with a cherry colour and tile trim. The wine shows nice aromas of cherries marinated in alcohol and ripe fruit tones. In the mouth, it is a friendly and sweet wine, without excessive sugar, but with good acidity and soft harmony.
Food Pairing: pairs very well with chocolate pastries as well as blue cheeses.
Serving temperature: between 12 – 14 º C